Who We Are

Welcome to Takumi, a contemporary Japanese restaurant specialising in traditional Japanese Kaiseki & Omakase.

Our talented chefs craft each dish to be a work of culinary art, using the freshest ingredients and focusing on balance, seasonality, and harmony. We offer a range of beautifully presented dishes, impeccable service, and a warm atmosphere. Join us and experience the art of Japanese fine dining for yourself.

Entrance to Takumi, a culinary sanctuary where Japanese traditions meet contemporary gastronomy, with the iconic Takumi logo proudly displayed.

Chef Daijiro

Chef Daijiro Horikoshi is a skilled artisan who has dedicated his career to Japanese cuisine.

At Takumi, he curates a tasting menu that blends local and imported produce with Japanese flavours and ingredients, all while adhering to the seasons. Chef Daijiro aims to provide guests with a personalised and thoughtful dining experience through his culinary creations.

The Menu

At Takumi, we meticulously select the finest, locally-sourced ingredients to create a diverse and sophisticated menu. Our dishes artfully combine traditional Japanese techniques with modern, western flavors, resulting in a tantalizing culinary experience.

Choose from our renowned dining options: the 18 course Omakase, 9 and 6 course Kaiseki, or vegan Kaiseki. Each course is thoughtfully crafted by our skilled chefs, highlighting the seasonal bounty of ingredients. From delicate sashimi to perfectly grilled meats and vibrant vegetable creations, our dishes are a feast for the senses.

Japanese Fine Dining
Takumi Whisky Bar

Nikai by Takumi

Nikai by Takumi, our bar, is a haven for connoisseurs of sake, Japanese whisky and wine.

Indulge in our extensive sake menu, featuring a collection of premium and rare varieties such as junmai, honjozo, and ginjo styles.

Discover the diverse world of Japanese whisky on our menu, offering a range of styles from light and floral to rich and bold.

Join us at Nikai by Takumi to experience the finest and most exclusive libations from Japan and beyond.