Welcome to Takumi, a contemporary Japanese restaurant specialising in traditional Japanese Kaiseki & Omakase.
Our talented chefs craft each dish to be a work of culinary art, using the freshest ingredients and focusing on balance, seasonality, and harmony. We offer a range of beautifully presented dishes, impeccable service and a warm atmosphere. Join us and experience the art of Japanese fine dining for yourself.
Chef Daijiro Horikoshi is a skilled artisan who has dedicated his career to Japanese cuisine.
At Takumi, he curates a tasting menu that blends local and imported produce with Japanese flavours and ingredients, all while adhering to the seasons. Chef Daijiro aims to provide guests with a personalised and thoughtful dining experience through his culinary creations.
At Takumi, we meticulously select the finest, locally-sourced ingredients to create a diverse and sophisticated menu. Our dishes artfully combine traditional Japanese techniques with modern, western flavors, resulting in a tantalizing culinary experience.
Choose from our renowned dining options: the 18-course Omakase, Sushi Omakase, 9-course Kaiseki, vegan Kaiseki and a la carte. Each course is thoughtfully crafted by our skilled chefs, highlighting the seasonal bounty of our ingredients. From delicate sashimi to perfectly grilled meats and vibrant vegetable creations, our dishes are a feast for the senses.
Nikai by Takumi, our bar, is a haven for connoisseurs of sake, Japanese whisky and wine.
Indulge in our extensive sake menu, featuring a collection of premium and rare varieties such as junmai, honjozo, and ginjo styles.
Discover the diverse world of Japanese whisky on our menu, offering a range of styles from light and floral to rich and bold.
Join us at Nikai by Takumi to experience the finest and most exclusive libations from Japan and beyond.