Who We Are
Welcome to Takumi, a contemporary Japanese fine dining located in Seminyak, Bali.
Our talented chefs craft each dish to be a work of culinary art, using the freshest ingredients and focusing on balance, seasonality, and harmony. We offer a range of beautifully presented dishes, impeccable service and a warm atmosphere.
Join us and experience the art of Japanese fine dining.
Chef Daijiro
Chef Daijiro Horikoshi is a skilled artisan who has dedicated his career to Japanese cuisine.
At Takumi, he curates a tasting menu that blends local and imported produce with Japanese flavours and ingredients, all while adhering to the seasons. Chef Daijiro aims to provide guests with a personalised and thoughtful dining experience through his culinary creations.
The Menu
At Takumi, we meticulously select the finest, locally-sourced ingredients to create a diverse and sophisticated menu. Our dishes artfully combine traditional Japanese techniques with modern, western flavors, resulting in a tantalizing culinary experience.
Choose from our renowned dining options, an exclusive A la Carte and the 18-course Omakase. Each course is thoughtfully crafted by our skilled chefs, highlighting the seasonal bounty of our ingredients. From delicate sashimi to perfectly grilled meats and vibrant vegetable creations, our dishes are a feast for the senses.
The Bar by Takumi
The Bar by Takumi is a haven for connoisseurs of sake, Japanese whisky and wine.
Indulge in our extensive sake menu, featuring a collection of premium and rare varieties such as junmai, honjozo, and ginjo styles.
Discover the diverse world of Japanese whisky on our menu, offering a range of styles from light and floral to rich and bold.
Join us at The Bar to experience the finest and most exclusive libations from Japan and beyond.