Menu
At Takumi, our menu is a testament to the artistry and dedication that defines Japanese cuisine. We take pride in sourcing the freshest and finest ingredients directly from Japan, ensuring every dish on our menu is a culinary masterpiece.
Explore our exclusive A La Carte selection, featuring a meticulously crafted array of dishes that celebrate the delicate balance between tradition and modern innovation. From delicate sashimi to rich and flavourful grilled specialties, each plate is a culinary masterpiece designed to captivate your senses.
For those seeking a personalised culinary adventure, our exclusive Omakase experience awaits, where our masterful chefs surprise you with thoughtfully selected, seasonally inspired courses, creating a memorable meal tailored to your tastes.
As the day unfolds, Takumi opens its doors for lunch, offering the artistry of Japanese fine dining through dishes that blend precision, harmony, and refined craftsmanship, bringing a new sense of elegance to the midday.
At Takumi, whether you’re a seasoned connoisseur or new to Japanese delicacies, our menu promises to cater to all palates and preferences. Join us for an unforgettable celebration of Japanese culinary artistry, where tradition, innovation and the freshest ingredients from Japan come together to create a memorable dining experience.
A LA CARTE MENU
Cold Starters 冷菜
japanese sakoshi bay | yuzu pearls & pickled kabura or sushizu & burnt chive oil
tuna belly | caviar | fresh wasabi | sashimi shoyu | sesame mayo | nori crisp
lime & jalapeno kosho | burnt chive oil | daikon ribbon | coriander ponzu
salmon | maguro | shiromi | ika | hotate | ikura | tamago | shiitake | edamame
karashi | mustard | pickled scallion | lemon capers | rice bread
kaffir lime | sambal matah | tobiko
Sushi Rolls 寿司ロール
eggplant unagi | asparagus | carrot | cucumber | soy mayo | sesame | sansho
shiso | kimchi mayo | sesame | avocado | cucumber | ito-togarashi
ikura | spring onion | cucumber | kimizushi
crab & apple slaw | yuzu caviar | crispy leek | avocado
king prawn | wagyu MB5 | gold caviar egg yolk | tare
Hot Starters 温菜
yuzu mayo | shiitake | yuzu kosho
grilled octopus | umedare | kabocha | ubi cilembu
chicken wings | kucai | sesame
shiso | housemade tempura sauce | red wine salt
balinese organic chicken broth | ikura | shiitake | yuzu skin
soy marinated tuna | black garlic aioli | leek shichimi
leek | wakame | tofu & usuage
balinese sea salt or garlic & chili
miso glazed grilled eggplant | yuzu | kemangi sesame | chili
Chef's Specials シェフのおすすめ
slow cooked wagyu | tamago | black garlic za'atar | rice
slow grilled unagi | rice | tamago
Mains メイン
ebi | whitefish | ika | ohba | veggies | tentsuyu
duck breast | yuzu kosho | soba | duck bone broth | leek | rice | egg
egg yolk miso | black garlic
saikyo miso | black garlic | kikka daikon
black pepper | cheesy japanese potato salad | grilled veggies | kizami wasabi
hiyamugi noodles | egg | grana padano | ikura | aonori | scallion
MB9 wagyu | ikura | slow cooked egg yolk | truffle rice salad
Steak ステーキ
*all served w/ tea cup condiments & japanese salad
Sides 副菜
Sushi Bar 寿司バー
*5gr russian sturgeon add on +400
*pair with HaHa Sauvignon Blanc | glass 199
Sets & Combos
chef's selection of nigiri
chef's selection of sashimi
chef's selection of sushi & sashimi
*pair with Kurosawa Junmai Kimoto | glass 110 | carafe 399
NEED TO KNOW:
Please note that our menu based largely on raw and cooked fish and shellfish, with most dishes also containing gluten, with constant changes to express the freshness and seasonality of the ingredients.
Due to the nature of the menu we may not be able to cater your dietary requirements all the time. Please ensure that you are aware of all party member’s dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests to prevent any unnecessary charges.
Please be informed that our dress code is smart-casual attire with appropriate footwear. Wearing of singlets, alcohol-branded tops, bathers, beach slippers, and ripped jeans are discouraged.