Omakase, meaning “I’ll leave it up to the chef,” symbolises the trust you place in our talented artisans, like our head chef Daijiro Horikoshi, who has dedicated his career to perfecting the art of Omakase.
At Takumi, we specialise in crafting extraordinary Japanese fine dining experiences where each dish is a masterpiece carefully curated by our skilled chefs.
We meticulously select the finest and freshest ingredients, flown in from Japan, emphasising taste, textures and presentation, to create a succession of small, exquisite dishes that delight your senses and take you on a culinary journey like no other.
Join us at Takumi and entrust our chef’s expertise to craft a personalised and unforgettable Japanese fine dining experience, where every dish is a testament to the mastery and artistry of our culinary team.
Due to the limited number of seats, we highly recommend making a reservation in advance to secure your place at our dining table.
