Indulge in the sophistication of The Bar by Takumi, an intimate bar nestled upstairs within our exquisite fine dining establishment. Immerse yourself in a world of refined taste as we proudly present a selection of limited sake, Japanese whisky and carefully curated wines.
Delve into the captivating realm of sake, an integral part of Japanese culture and culinary tradition. Our meticulously crafted menu showcases premium and rare varieties, including junmai, honjozo and ginjo styles. Explore the diverse and complex flavors of this unique rice wine, thoughtfully chosen to offer an extraordinary experience.
Experience the allure of Japanese whisky, renowned for its smooth and refined character. From delicate and floral expressions to rich and robust profiles, our collection offers an array of choices that will captivate your senses and leave a lasting impression.
For wine connoisseurs, our thoughtfully curated wine list unveils limited vintages from prestigious regions around the world. Discover a symphony of flavors from diverse varieties, ensuring a perfect accompaniment to your discerning taste.
Allow our knowledgeable and attentive staff to guide you through our exceptional selection, assisting you in creating the perfect pairing for your culinary journey. At The Bar, we are devoted to providing an unforgettable drinking experience that surpasses expectations.
Step into a world of elegance and elevate your evening as you savour the finest offerings from Japan and beyond. Join us at The Bar by Takumi and embark on a sensory exploration like no other.
clarified watermelon yuzu, punch of mint, soda, yuzu ginger pearl, watermelon slice
clarified pineapple coriander, kaffir lime, guajiau, homemade red ginger beer
kaffir lime, lemon, coconut water, coconut cream, splash lemonade
homemade murasaki imo syrup, lemon, green apple, soda
blueberry pearl, lychee, lemon, lime, homemade jasmine sparkling
traditional japanese sake, crafted fresh elderberry liqueur, homemade pandan syrup, lime, lemon
crafted apple pie whiskey, homemade thyme plum syrup, black walnut bitters, rock sugar
crafted matcha green apple cordial, japanese vodka, lemon, homemade matcha sour foam, soda
homemade matcha tequila Añejo, tangerine, cucumber, lemon, agave nectar, jalapeno pickle, matcha
riesling basil, apple pear shiso, cranberry bitters, homemade red plum syrup, homemade passion fruit jam, cucumber yuzu orange caviar roll
crafted gin umeboshi, cocchi bianco, sliced plum with gold flake
homemade campari passion fruit, cocchi rosso
yuzu gin, homemade yuzu sparkling, served with yuzu ginger pearl & mint
NV, Glera, Northern, Italy
NV, Cava, Spain
NV, Champagne, France
NV, Champagne, France
2024, Chardonnay, Indonesia & Aus
2025, Sauvignon Blanc, Chile
2023, Sauvignon Blanc, NZ
2022, Riesling, Germany
2023, South Africa
2021, Barossa Valley, Aus
2022, Sangiovese, Italy
2023, Mendoza, Argentina
2022, Marlborough, NZ
2022, Grenache, France
2021, Provence, France
pekoe silver needle white tea, Yunnan
aging more than 10 years, Yunnan
deep steam green tea from kakegawa
ceremonial grade green tea