Takumi is pleased to present Shokunin Table, an exclusive collaborative dining experience with Saltlick Bali, taking place on 28 February at 6:00 PM.

This special evening brings together the spirit of Japanese craftsmanship and the bold character of Saltlick’s fire-led cuisine in a thoughtfully curated six-course set menu, complemented by special cocktail pairings crafted to enhance each course.

The highlights of the evening include Saltlick’s signature Tomahawk, alongside a special creation by Chef Daijiro Horikoshi prepared exclusively for this collaboration.

We invite you to join us for an intimate night of refined flavours, culinary artistry and a meeting of two distinct philosophies at the table.
Seats are limited and advance reservations are highly recommended.