At Takumi, the journey of each course begins at dawn with the day’s finest catch sourced directly from Japan’s premier markets and chosen from local fishermen who understand the rhythm of Bali’s waters.

In the hands of our chefs, each fish undergoes Tsumotoshiki, a delicate water-pressure technique that removes impurities to preserve the catch at its peak, unlocking pure, uncompromised flavor and texture.

The culmination of this craft unfolds every Friday at 7pm upstairs at the bar. Takumi invites you to an intimate 10 Course Nigiri, a seamless progression of seasonal cuts, refined technique, and quiet culinary poetry.

Experience the art of nigiri. Reserve your seat.