A Sushi Omakase experience is more than just a meal, it’s a journey through Japanese culinary traditions and a celebration of the chef’s artistry. At Takumi, Chef Daijiro selects and prepares each dish based on the freshest ingredients available that day, sourced directly from Japan and the best local fishermen.

Every dish is prepared with the Tsumotoshiki technique, a delicate de-blooding process that utilizes water pressure to gently remove impurities. This ensures unparalleled purity and flavor, preserving the market-to-table freshness for an unforgettable dining experience.

Expect a diverse range of sushi, sashimi, and other Japanese delicacies, showcasing the chef’s skill and creativity.

Discover the art of sushi omakase at Takumi. Reservations are essential.