Step into the enchanting world of Takumi, where culinary artistry merges seamlessly with the timeless traditions of Japan. At Takumi, we take pride in the exquisite craft of Kaiseki cuisine. Our journey begins with a dedication to sourcing only the freshest ingredients, meticulously flown from Japan, ensuring each dish embodies the essence of purity and authenticity.

Leading our culinary symphony is the esteemed Chef Daijiro Horikoshi, a true virtuoso in his field. With an unwavering passion for crafting sublime Kaiseki creations, Chef Daijiro orchestrates every dish as a harmonious masterpiece of flavour, texture, and presentation. His artistry transforms the raw ingredients into a sensory experience that transcends mere dining.

Takumi warmly invites you to experience the rich tapestry of Japanese culinary heritage, where each plate is a work of art that resonates with the soul of Japan. Whether you’re seeking an intimate evening of fine dining or a celebration of life’s special moments, our dedicated team at Takumi is ready to whisk you away on a culinary journey like no other—a journey where tradition, innovation, and flavour intertwine to create memories that linger long after the last exquisite bite.